Italian spagetti...

       Hello my readers... I want to share a memorie with you.from the summer. My family also have an interest to foods like me. We meet on the weekend and try to cook different cousins. Last summer we decided to cook homemade Italian pasta. We just need a wop (which helps us to give original shape) , egg, flour, and souce (choice is up to your wish).
      
       First of all my aunt prepared the paste and my uncle and cousins start to cut the paste with our original spagetti clipper. This machine is from Italia and it is very functional for pasta lovers.

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      Later on we cooked two different souces one of them is bolognese souce and basil souce. My mother and my aunts prepared these souces, they were really delecious becaouse the brasils are planted by my grandfather.
      To be honest this spagettis are the best pastas I have ever eaten because of our efforts and fun when we were cooking it together.

My cousin with fresh choppped spagettis.